摘要
化妆品化学家所说的化妆品的防腐,指的是从产品生产至消费的全过程不出现变质现象。在化妆品防腐问题上一般不涉及由氧化或酸败引起的变质。定义: '防腐荆'是指可以阻止产品上微生物的生长或阻止与产品反应的微生物生长的物质。 '抗菌剂'是指阻止和(或)
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二级引证文献10
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1王友升,朱昱燕,董银卯.化妆品用防腐剂的研究现状及发展趋势[J].日用化学品科学,2007,30(12):15-18. 被引量：32
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2高飞,张庆生,崔生辉,孙宗科,陈西平.卵磷脂和吐温80中和化妆品中防腐剂及影响细菌生长研究[J].环境与健康杂志,2012,29(11):1023-1025. 被引量：9
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5王友升,何欣萌,张燕,陈玉娟.1株耐氯霉素腐败微生物的16S rRNA基因序列与碳源代谢指纹图谱分析[J].微生物学杂志,2014,34(2):29-32.
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6陈宇宇,许湘曼,陈来成,彭俊瑛,温文忠,胡建强.复合防腐剂在儿童化妆品中抑菌效果的研究[J].广东化工,2014,41(18):3-4. 被引量：3
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7陈宇宇,温文忠,李敏,陈来成,胡建强.化妆品防腐剂及其在儿童化妆品的适应性评价[J].精细与专用化学品,2014,22(10):13-15. 被引量：3
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8李虹霖,陈昭斌,陈倩.碘丙炔醇丁基氨甲酸酯中和剂的筛选研究[J].中国消毒学杂志,2017,34(1):21-24. 被引量：2
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9习娟,孟璐,刘彦婷,郑阿龙,张金峰.化妆品用防腐剂氯苯甘醚的合成及应用性能[J].应用化工,2025,54(8):2074-2078.
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10何世海.CTFA方法在检测化妆品防腐效果的适用性[J].食品安全质量检测学报,2019,10(5):1367-1370. 被引量：5
