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大豆异黄酮对肾脏疾病的保护作用 被引量:3

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作者 苏波
出处 《医学综述》 2003年第10期611-612,共2页 Medical Recapitulate
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  • 1Barnes S, Peterson G, Grubbs C, et al. Potential role of dietary isoflavones in the prevention of cancer[J ]. Adv Exp Med Biol, 1994, 354(4) : 135-147.
  • 2Xu X,Harris KS, Wang HJ. Bioavailability of soybean isoflavones deponds upon gut microflora in women[J] .J Nutr, 1995, 125(9) :2307-2315.
  • 3Xu X, Wang HJ, Murphy PA, et al. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women[ J]. J Nutr, 1994,124(6) :825-831.
  • 4Zhang Y, Wang G J, Song TT. Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity [ J ]. J Nutr, 1999, 129 ( 5 ) :957-962.
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  • 8Pereira MA, Barnes LH, Rassman VL, et al. Use of azoxymethane-induced foci of aberrant crypts in rat colon to identify potential cancer chemopreventive agents[J]. Carcinogenesis, 1994,15(5) : 1049-1054.
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