摘要
介绍了两种新的淀粉粘合剂的制备方法,该产品制法简单、稳定性好、粘度高、渗透性强、成膜性较好,有较好的使用前景。
The main idea of this article is introducing of two kinds of binder of starch, which is simple. The product have following effect: good stability, high viscosity, belter osmotic coefficient and easy to form membrane, which is promising to use.
出处
《河西学院学报》
2003年第5期30-31,12,共3页
Journal of Hexi University
