1[1]Tepel M, Doberauer C, Zidek W. Diabetic nephropathy and genetic alterations of the rennin-angiotensin-system. Exp Clin Endocrinol Diabetes,1997,105(5):243-247
2[2]Raal FJ,Kalk WJ,Lawson M,et al.Effect of moderate dietary protein restriction on the progression of overt diabetic nephropathy.Am Jclin Natr,1994,60:579-585
3[3]American Diabetes Association.Standards of medical care for patients with diabetes mellitus.Diabetes Care,1994,17:616
4[4]Aparicio M, Chauveau P, Combe C,et al:Low protein diets and outcome of renal patients.J Nephrol, 2001,14(6):433-439
5[5]Zeller K, Whittaker E, Sullivan L,et al. Effect of restricting dietary protein on the progression of renal failure in patients with insulin-dependent diabetes mellitus. N Engl J Med,1991,324(2):78-84
6[6]Pedrini MT, Levey AS, Lau J,et al.The effect of dietary protein restriction on the progression of diabetic and nondiabetic renal diaease:a meta-analysis. Ann Intern Med,1996,124(7):627-632
7[7]Chorvathova V, Babala J, Simoncic R,et al. The effect of dietary protein and sucrose on the diabetic rat kidney. Physiol Res, 1994,43(1):19-26
8[8]Larivière F,Chiasson JL,Schiffrin A,et al.Effects of dietary protein restriction on glucose and insulin metabolism in normal and diabetic humans. Metabolism, 1994,43(4):462-467
9[9]Gross JL, Zelmanovitz T, Moulin CC,et al. Effect of a chicken-based diet on renal function and lipid profile in patients with type 2 diabetes: a randomized crossover trial. Diabetes Care, 2002,25(4):645-651
10[10]Rigalleau V, Blanchetier V, Combe C,et al. A low-protein diet improves insulin sensitivity of endogenous glucose production in predialytic uremic patients. Am J Clin Nutr,1997,65(5):1512-1516
