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芳香酸诱导桉树抗青枯病研究 被引量:18

Induction of Systemically Acquired Resistance by Phenolic Acids against Bacterial Wilt in Eucalyptus urophylla
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摘要  抑菌测定结果表明:在改良的Kelman平板培养基上,1~20mmol的阿魏酸、香豆酸、香草酸、肉桂酸、磺基水杨酸、对羟基苯甲酸和水杨酸钠对青枯病菌的生长没有影响,因此在用水杨酸钠淋根后,植株抗病性的增强是由于桉树苗木产生诱导抗病性的结果,而不是该化合物的直接毒性;浓度为5~10mmol的水杨酸钠均可以获得较强的诱导效果,并以接种前5~7d处理桉树苗的诱导抗病性最强;其它的芳香酸对桉树抗青枯病没有诱导活性. The results from in vitro toxicity test indicate that 1 ~ 20 mmol of ferulic acid, coumaric acid, vanillic acid, cinnamic acid, sulfonic salicylate, phydroxybenzoic acid and sodium salicylate have no inhibition over the growth of Ralstonia solanacearum. Disease reduction of eucalypt bacterial wilt was only observed by pouring 10 mL of sodium salicylate to the root of Eucalyptus urophylla. The concentration of sodium salicylate from 1 mmol to 10 mmol can induce systemically acquired resistance against Ralstonia solanacearum in eucalypt, but the best disease resistance induction can be obtained with 5 ~ 10 mmol of sodium salicylate 5 to 7 days prior to challenging inoculation with pathogen. The other phenolic acids tested have no inducing effect on disease resistance at all.
出处 《中南林学院学报》 CSCD 2003年第4期35-38,57,共5页 Journal of Central South Forestry University
基金 国家自然科学基金(编号:39970615) 中南林学院青年科学基金资助.
关键词 桉树 青枯病 芳香酸 诱导抗病性 阿魏酸 香豆酸 香草酸 肉桂酸 磺基水杨酸 forest protection phenolic acids sodium salicylate Eucalyptus urophylla bacterial wilt systemically acquired resistance
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