摘要
目的 :用脂肪提取器提取阿育魏种子中的脂肪酸并测定其含量。方法 :以气质联用法定性和定量地分析它们的化学成分。结果 :从阿育魏种子中分离出了 4种脂肪酸 ,它们分别是亚油酸、油酸、棕榈酸、硬脂酸 ,其种子主要脂肪酸为亚油酸和油酸。结论 :该方法操作简单、快速、准确。
Objective:To extract and determine the Fatty Acid in the Trachyspermum Ammi(L.).Method:The chemical components of the two parts were studied by GC-MS.Result:Four kinds of acid from the Trachyspermum Ammi(L.)were identified including linoleic acid,oleic acid,stearic acid,palmitic acid.The linoleic acid and oleic acid were main components among them.Conclusion:This method is simple,fast and accurate.
出处
《中国民族民间医药》
2003年第4期227-228,共2页
Chinese Journal of Ethnomedicine and Ethnopharmacy
