摘要
综述了荔枝果实采后生理与保鲜技术的研究现状,并提出了荔枝保鲜技术的发展方向。
The technique of postharves t physiology and preservation of litchi are reviewed and some suggestions on p ostharvest treatment of litchi are also proposed in this article.
出处
《保鲜与加工》
CAS
2003年第4期11-13,共3页
Storage and Process
基金
福建省科技资助项目(2000Z089)
