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糕点加工工艺及其膨胀机理研究 被引量:2

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摘要 本文介绍了糕点的加工工艺及其关键操作要点,探讨了糕点的膨胀机理,并对糕点中的气体来源进行了详细的阐述。
出处 《山东食品科技》 2003年第6期6-7,共2页
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