摘要
本文探讨了桑叶碳酸饮料的制作工艺 ,得到色泽鲜绿、酸甜适口。
In this paper,we study the produced technology of mulberry leaf carbonated beverage. The natural hygienical beverage is produced that is of delight color,fragrance and taste.
关键词
桑叶
碳酸饮料
保健饮料
制作工艺
mulberry leaf
carbonated beverage
produced technology
