摘要
新疆的葡萄正处于快速发展期 ,制干、鲜食和酿酒品种栽培面积迅速增加 ,目前 ,栽培面积已达 7.1万hm2 ,总产量已达 6 8万t,占全疆果品总产的 4 3%。但在生产中存在许多问题 ,如栽培管理粗放、品种布局不合理、栽培技术、模式落后等。需要采取增加科技投入、提高品质、开拓市场、发展无公害产品及特色产品、培训果农等措施。
Grapes of Xinjiang are in a rapid developing period. The area planting grapes for dried, fresh and wine making is increasing rapidly has already had 71 thousands hectars. The total output has been more than 680 thousands tons. It is 43% of total output of Xinjiang. But there are many problems. For example, plant management is extensive. Variety layout is not reasonable. Plant technology and pattern is primitive and so on. It needs more funds in technology,more output,better marketing,better developing not harmful products and local characteristic products and better training peasants to plant grapes.
出处
《新疆农业大学学报》
CAS
2002年第4期54-56,共3页
Journal of Xinjiang Agricultural University
