摘要
针对目前市场上啤酒竞争的局面,从啤酒生产的原料——大麦入手,通过对制麦过程中微量元素的添加,研制生产抗癌、保健作用的富硒麦芽,为生产富硒啤酒、富硒饼干、面包等富硒食品提供原料。
The article aim at the beer market situation of hotly contest at present. It beings with the material of beer. By way of adding trace element- selenium during the process of malting technology. It can get malt of massive selenium which can withstand against the diease of cancer and improve human health. It will futher provide the material for beer of massive selenium,food of massive selenium and so on.
出处
《酿酒》
CAS
北大核心
2003年第3期97-98,共2页
Liquor Making
关键词
富硒麦芽
生产工艺
啤酒
大麦
制麦
微量元素
malt of massive selenium
trace element
beer of massive selenium
