摘要
主要对沪型大曲淀粉酶活力测定过程中,温度、过滤方法、淀粉浓度和定糖吸样量对大曲糖化力的影响;热处理温度、过滤方法、缓冲液的加入与否和终点判定标准等对大曲液化力的影响。
amylase activities is a very important index of daqu quality. This paper introduces processing, amylase activities of luzhou - daqu detemined influence factors such as temperatur filtrate methers Starch concetration extract sample amount whether or not alleviant punch and end point misjudgment etc for daqu amylase activities influence.
出处
《酿酒》
CAS
北大核心
2003年第3期20-21,共2页
Liquor Making
