美国调香师对若干食用香料的评价（147）－－4－羟基－3－甲氧基苯甲酸，香兰酸
出处
《国内外香化信息》
2003年第1期15-15,共1页
Domestic-Overseas Flavor Fragrance Cosmetic Information
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2ZHAO Ying MA Haiping FU Zhijing ZHANG Guoyan.A Chemo-enzymatic Route for the Preparation of Chiral （S）-3-Hydroxy-3-phenylpropanoic Acid[J].Chemical Research in Chinese Universities,2014,30(6):915-918.
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3美国调香师对若干食用香料的评价(186)[J].国内外香化信息,2006(6):12-13.
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4丁瑜,库宗军,周环波,余华莉,高大顺.Synthesis and Crystal Structure of [2-Hydroxy-5-(4-hydroxy-3-phenyliminomethyl-benzyl)-benzylidene]-phenyl-amine[J].Chinese Journal of Structural Chemistry,2009,28(6):699-702.
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6美国调香师对若干食用香料的评价（147）－－2－羟基苯甲酸，水杨酸[J].国内外香化信息,2003(1):15-15.
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7梁红,邓建琴,路学春,程星,陈建新,张治纯.Synthesis, Structure and Norbornene Polymerization Activity of a Novel Palladium(Ⅱ) Complex with N,OBis{1-[[(3-methyl-pyridin-2-yl)amino]methyl-phenyl]-2-hydroxy-3,5-di-tert-butylphenol} Ligand[J].Chinese Journal of Structural Chemistry,2016,35(5):789-795.
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8Mohammad Bayat,Hossien Imanieh,Seydeh Hajar Hossieni.Synthesis of 2,2'-arylmethylene bis(3-hydroxy-5,5-dimethyl-2-cyclohexene-1-one) in aqueous medium at room temperature[J].Chinese Chemical Letters,2009,20(6):656-659.
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9E.O.Moradi Rufchahi,H.Pouramir,M.R.Yazdanbakhsh,H.Yousefi,M.Bagheri,M.Rassa.Novel azo dyes derived from 8-methyl-4-hydroxyl-2-quinolone:Synthesis,UV-vis studies and biological activity[J].Chinese Chemical Letters,2013,24(5):425-428. 被引量：1
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10张彦军,徐飞,贺书珍,谭乐和.冷冻-溶解联合外源酶处理香草兰鲜豆荚对香气成分的影响研究[J].热带作物学报,2015,36(12):2269-2275. 被引量：1
