摘要
小麦花药培养初期,可溶性蛋白有新带出现,过氧化物酶同工酶活性升高,酯酶同工酶和淀粉酶同工酶的活性均呈增强趋势.
In electrophoretograms. the number of bands in soluble protein increases, the activities of peroxidase isozymes and esterase isozymes and amylase tsozymes are raising at the intial stage of wheat anther cuiture.
出处
《河南师范大学学报（自然科学版）》
CAS
CSCD
1992年第1期66-69,共4页
Journal of Henan Normal University(Natural Science Edition)
