摘要
提高陕西省太白酒优质品率的技术措施主要有:提高制曲温度,分别制曲,科学合理搭配,混合使用;坚持太白酒的传统生产工艺,加强管理;坚持技术创新,把传统技艺与现代生物科技有机结合起来;齐抓共管,综合施治。采取以上措施后,太白酒优质品率提高10%以上。
The techniques of improving th e quality product rate of Taibai liquor included:increase of starter-making temp erature and starter-making separately,rational collocation and mixed utilizati on scientifically,persistent application of conventional production tech-niqu es of Taibai liquor and reinforcement of management ,advocacy of technical inn ovation and organic integration of conventional tech-niques and modern biologic al techniques,all-sided management and comprehensive administration.The appl ication of the above mea-sures could effectively increase the quality product r ate of Taibai liquor by more than10%.(Tran.by YUE Yang)
出处
《酿酒科技》
2003年第3期45-46,共2页
Liquor-Making Science & Technology
关键词
太白酒
优质品率
生产工艺
技术创新
制曲温度
分别制曲
liquor
Taibai Liquor
conventional techniques
quality product rate
technical measur es
