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用于肉制品的抗菌包装材料 被引量:3

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作者 温勇
出处 《农产品加工》 2003年第2期37-37,共1页 Farm Products Processing
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  • 1何娟,苏雪筠.载银无机抗菌剂及其应用[J].广州大学学报(自然科学版),2004,3(3):215-218. 被引量:21
  • 2罗东.我国肉类产业发展趋势[J].国际食品,2000,5:40-40.
  • 3DONG SU CHA, MANJEETS, CHINNAN. Biopolymer-Based Antimicrobial Packaging: A Review[J]. Food Science and Nutrition,2004,44(4): 223-237.
  • 4GARCIAMA, MARTINOMN, ZARITZKYNE. Plasticized starchbased coatings to improve strawberry (Fragariax Ananassa) quality and stability[J]. J Agric Food Chem, 1998, 46(9):3758-3767.
  • 5MING X, Web G H, AYRES J W. Bacteriocins applied to Food packaging materials to inhibit Listeria monocytogenes on meats[J]. J Food Sci, 1997, 62(2)413-415.
  • 6SCANNELLAGM, HILLC, ROSS RP, et al. Development of bioactive 3147 and Micaplin[J]. Int J Food Microvol, 2000, 60:241-249.
  • 7VOJDAI F, TORRES J A. Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose coating: Effect of fatty acids[J]. J Food Sci, 1990, 55(3) :841-846.
  • 8RICO-PENADC, TORRESJA. Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid film: Water activity and pH effects[J]. J Food Sci, 1991, 56(2):497-499.
  • 9COMAV, SEBTIL, PARDON P, et al. Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus[J]. J Food Prot, 2001, 64(4):470-475.
  • 10ZHUANGR, BEUCHATLR, CHINNANMS, et al. Inavtivation of Salmonella montevideo on tomatoes by applying cellulose-base films[J]. J food Prot, 1996, 59(8):808-812.

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