5Lawal O S. Starch Hydroxyalkylation: Physicochemical Proper- ties and Enzymatic Digestibility of Native and Hydroxypropy- lated Finger Millet(Eleusine Coracana) Starch [ J ]. Food Hydro- colloids, 2009, 23(2): 415-425.
6Waliszewski N K, Aparicio M A, Bello L A, et al. Changes of Banana Starch by Chemical and Physical Modification [J]. CarbohydrPolym, 2003, 52(3): 237-242.
7Penick & Ford. Hydroxyalkkylation of Ungelatinized Starches and Dextrins in Aqueous Water-Miscible Alcohols: US, 2845417 [P]. 1958-07-29.
8S A C Staley Manufacturing Company. Process for Preparing Ungelatinized Starch Ethers: US, 3014901 [P]. 1961-12-26.
