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德国Thuringia及barndenburg人体微量元素(锌,锰... 被引量:1

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作者 Anke,M 侯敏全
出处 《国外医学(医学地理分册)》 北大核心 1992年第4期165-166,共2页 Foreign Medical Sciences:Section of Medgeography
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  • 1Tiina Santonen, Helene Stockmann, Juvala, et al. Review on toxicity of stainless steel [ OL ]. http: // www. teamstainless, org.
  • 2Pierre-Jean Cunat. Safe stainless steel [ OL ]. http : // www. euro-inox, org.
  • 3国家食品安全评估中心关于"Mn与健康的相关知识"的介绍[OL].http:/www.chinafoodsafty.net.
  • 4Herring G, Inger Odnevall Wallinder, Christofer Leygraf. Corrosion-induced release of the main alloying constituents of manganese-chromium stainless steels in different media [ J/ OL ]. Journal of Envirnnmental Monitoring, http ://www. rsc. org, view online.
  • 5Herting, Odnevall Walliuder I, Leygraf C. Metal release from various grades of stainless steel exposed to synthetic body fluids [ J]. Corrosion Science ,2007,49 : 103 - 111.
  • 6Flint G N, Packirisamy S. Purity of food cooked in stainless steel utensils [ J ]. Food Additives and Contaminants, 1997,14 (2) :115 -126.
  • 7G HO' Flaherty EJ. Chromium as an essential and toxic metal [J].Scand J. Work Environ Health, 1993,19 : 124 - 125.
  • 8Anderson RA. Chromium, glucose tolerance and diabetes [ J ]. Biol Trace Elem Res, 1992,32 : 19 - 24.
  • 9Offenbacher E G,Xavier Pi - Sunyer F. Temperature and pH Effects on the Release of Chromium from Stainless Steel into Water and Fruit Juices [ J ]. J. Agric. Food Chem. , 1983,31 : 89 - 92.
  • 10Herring G, lnger Odnevall Wallinder, Christofer Leygraf.Factors that influence the release of metals from stainless steels exposed to physiological media [ J ]. Corrosion Science, 2006, 48:2120 -2132.

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