摘要
以紫苏子、辣椒为原料,经与芝麻、豆瓣酱等进行调配而制成的调味酱,其产品酱香柔和、口感细腻、辣味中带有紫苏的清香;同时,由于紫苏子的加入提高了产品的营养价值。
Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced. The product is very delicious and nutritious because of adding Perilla seed.
出处
《江苏调味副食品》
2003年第1期12-13,共2页
Jiangsu Condiment and Subsidiary Food
