摘要
现代伤口护理理论认为 ,营养护理应贯穿伤口护理的始终。实践证明 ,动态估计患者的营养状况 ,并区分营养不良的危险性和程度 ,是制订和实施个体化营养计划的基础 ;动态监测与评价营养状况是确保营养护理安全有效的重要环节。本文重点介绍有关伤口护理中营养护理的方法、内容、判断标准。
Modern theories of wound care suggest that nutrition care would be involved in wound care. It has been approved that the important basis was to assess the individual nutrition condition dramatically, and identify the dangerous and degree of malnutrition in order to make and implement a nutrition therapy plan for individual. The safe and effective key step was to monitor and value step by step. The article is focused on the method, content, identifying standard, monitoring data and preventing complications of nutrition care during wound care.
出处
《医学研究生学报》
CAS
2003年第2期127-128,131,共3页
Journal of Medical Postgraduates
关键词
伤口护理
营养护理
实践
Wound care
Nutrition care
Practice
