摘要
本文详细介绍了新鲜西红柿与西红柿酱的香气差异 ,并提供了具体的香气成分 ,对调香师配制西红柿香精会有一定的参考价值和启迪作用。
This paper introduces the odor difference between the fresh tomato and the tomato paste in detail, which include in the flavor compounds. It is valuable for the flavorists who are interested in the tomato flavors, and as a reference and a enlightening guidance.
出处
《香料香精化妆品》
CAS
2003年第1期34-36,共3页
Flavour Fragrance Cosmetics
