摘要
该文比较系统地阐述了啤酒酵母定向培育的科学技术,部分环节还结合实践情况予以发挥,使人们更清楚地认识了啤酒酵母定向育种的技术价值。
The paper systematically stated the technology of Saccharomyces cerevisiae modified by genetic manipula- tion. In order that people clearly understand the technological value, some links were combined with practical conditions.
出处
《中国酿造》
CAS
北大核心
2002年第C00期24-27,35,共5页
China Brewing
关键词
定向培育
啤酒酵母
新品种
模式
育种
culture by genetic manipulation
Darwin
Mendel
Morganism
natural selection
mutagenizing
cross breeding
genetic recombination
