摘要
对低聚半乳糖的生理功能及生产方法进行了综述,并对其在食品工业中的应用和发展前景进行了展望。
The physiological functions and production of galactooligosaccharides were reviewed in detail,and the application and development perspective of galactooligosaccharides in food industry were prospected as well.
出处
《中国乳品工业》
CAS
北大核心
2003年第1期23-25,共3页
China Dairy Industry
关键词
低聚半乳糖
理化性质
生理功能
生产方法
食品工业
galactooligosaccharide
physiochemical property
physiological function
production
