摘要
以优质发酵酸豆乳、双歧酸牛乳、奶粉、新鲜果肉和蔗糖为主要原料,经科学方法调制成一种营养价值高、风味独特、酸甜爽口、含各种新鲜水果肉、多种活性双歧杆菌和乳酸菌的新型冻胶状保健食品。
A novel health food of jelly was prepared by using high quality fermented soymilk, bifidobacteria acidophilus milk, milk powder, flesh fruit and sucrose as basic material, with high nutrition, special flavor, tasty and refreshing, all kinds of flesh fruits and multi activated bifidobacteria and lactic acid bacteria.
出处
《中国乳品工业》
CAS
北大核心
2003年第1期21-22,共2页
China Dairy Industry
