摘要
入世后中国的粮食生产将面临巨大的挑战。与世界主要粮食出口大国相比 ,我国的粮食生产成本上升、竞争力下降 ,其重要原因之一是我国的农业生产基础设施薄弱 ,尤其是政府对农业科研的投入不足。本文用实证分析的方法研究增加农业科研投入对增强我国主要粮食产品竞争力的影响 ,认为以提高科研投入等农业生产公共投资增强我国粮食的生产和竞争能力是应对入世挑战和实现未来粮食安全可持续发展的一个有效选择。
Compared with major grain exporters in the world,most grain crops in China are high in production cost and weak in market competitiveness.After China joining the WTO,protective and administrative measures conflicited with the URAA cannot be utilized as before.Alternative measures should be explored to provide help to farmers to improve competitiveness of their product.Public investment in agricultural research and other production infrastructures should be considered with high priority.This paper examines the effects of public investment in agricultural research on the reduction of production cost of major grain crops in China by using crop-specific data for the past 20 years.It is concluded that,increasing public investment in agricultural research,which is well within the “green box” policy framework and allowed by the WTO rules,is a plausible and effective measure to reduce grain producer's private input and to enhance the competitiveness of grain products.It is also of great significance to ensure sustainable food security in China.
出处
《经济研究》
CSSCI
北大核心
2003年第1期12-20,共9页
Economic Research Journal
关键词
农业公共投资
竞争力
粮食安全
中国
public investment
agricultural research
competitiveness
food security
