摘要
根据国内市场竹笋产品的情况 ,通过对龙竹竹笋原料进行深加工 ,研制出笋脯、竹笋果冻、笋酱、油焖笋丝。
This paper introduces the processing technology of bamboo shoots Dendrocalamus semiscandne ,which are processed into a series of soft-canned products,such as preserved shoots,bamboo shoot jelly,bamboo shoot jam,oil stew bamboo shoots and sour bamboo shoots.
出处
《西南林学院学报》
2002年第4期35-37,40,共4页
Journal of Southwest Forestry College
关键词
龙竹系列
竹笋制品
加工工艺
制作技术
Dendrocalamus semiscandnes
bamboo shoots
a series of bamboo shoots products
processing technology
