摘要
以柠檬酸—苹果酸钙(CCM)、甜味剂、发泡剂等原料,对CCM片的配方、加工方法进行了优选试验,选出最佳加工方法和条件,制备出的CCM泡腾片吸收率高、味道可口、水溶性好、不需搅拌,是即冲即饮的方便补保健品。
The author took CCM,sweet additive and foaming agent as raw material in processing CCM effervescent tablets.The processing method were chosen to be used. According to the experiment result,the best processing technology and parameter were selected.This effervescent tablets is rapid dissloved,being rinsed and drunk at once.
出处
《食品科技》
CAS
北大核心
2003年第1期83-84,共2页
Food Science and Technology
