摘要
根据国内外近期研究成果,简要介绍了菊芋的生长习性及菊芋块茎的主要成分,比较系统地介绍了菊芋资源的开发现状,其中包括菊芋粉、菊芋汁、菊糖、果糖和低聚果糖等主要菊芋制品的生产、功能性及其在食品工业中的应用。
This paper,based on the recent research results from the world,introduced the growing property of Jerusalem artichoke and the main components of its tuber inbrief.The present situation of Jerusalem artichoke resource's development was also described systemly,including the production,function and application in food industry of Jerusalem artichoke powder,Jerusalem artichoke juice,inulin,fructose,fructooligosaccharide and so on.
出处
《食品科技》
CAS
北大核心
2003年第1期27-29,共3页
Food Science and Technology
关键词
利用
菊芋
菊糖
菊芋制品
开发
Jerusalem artichoke
inulin
Jerusalem artichoke product
development
