摘要
文章综述了花卉品质改良的基因工程策略及其在改变花色、花形。
The strategies and the application of genetic engineering on the improvement of flower char acterritics including flower shape,color,fragrance,size,ornamental life were reviewd.
出处
《晋东南师范专科学校学报》
2002年第5期9-11,共3页
Journal of Jindongnan Teachers College