摘要
本文分析了水体的温度、盐度、pH、溶解氧、总氮、磷和钙等各因子与发生对虾疾病的关系。提出采用抗生素、化学、生物三种方法来改善水体环境和水质,以达到防治虾病的目的。
Based on the analyses of temperature, salinity, pH, dissolved oxygen, phosphate and calcium in the water, the relation was discussed between the above-mentioned factors and diseases of Chinese shrimp. And three methods of antibiotic, chemical and biological were put forward to improve the water environment and the quality of the water.
出处
《东海海洋》
1992年第4期37-41,共5页
Donghai Marine Science
关键词
水体
环境因素
对虾
疾病
光合细菌
water environmental factor, disease of Chinese shrimp, photosynthetic bacteria
