摘要
采用不同热处理、不同脱水方法以及复合配粉的方法 ,进行改善玉米面粉的面团品质试验。试验证明 :用汽蒸加热处理脱胚玉米 ,湿磨后用喷雾干燥法脱水 ,得到的玉米面粉有良好的面团品质。普通玉米面粉与羧甲基纤维素 (CMC )、琼脂、小麦面粉按一定比例配粉 ,也可获得良好的面团品质。
This paper is to improve dough quality of maize flour by different heat treatments and dehydration. The results indicated that the treatment of breaking maize kernel by steam and spraying dehydration after wet milling has made suitable dough quality. Maize flour by wet milling mixed CMC, agar and wheat flour in the proportion has made suitable dough quality.
出处
《沈阳农业大学学报》
CAS
CSCD
2002年第5期370-373,共4页
Journal of Shenyang Agricultural University
