摘要
通过对市场上用于生产馒头的几种面粉价格和品质指标进行比较和对比试验 ,以客观的面粉指标衡量 ,开发出价格适中、品质优良的馒头专用粉 ,以保证公司在市场上的竞争力度。
To ensure competitive power on the market, the price effective and high quality tailored flour for steamed bread was developed on the basis of the price and quality comparison between several kinds of flour and through comparative experiments.
出处
《粮食与饲料工业》
CAS
2002年第12期2-4,共3页
Cereal & Feed Industry
关键词
馒头专用粉
参照样粉
对比实验
产品开发
steamed bread
tailored flour
reference sample
comparative experiment
product development
