摘要
黄芩黄酮作为传统中药黄芩的主要活性成分,具有良好的抗氧化、抗炎、抗菌及抗病毒等生物活性,在畜牧产业转型升级中有望发挥关键作用,应用前景十分广阔。本文系统综述了黄芩黄酮的理化性质,深入剖析其消化代谢及生物学功能,并详细阐述其在畜禽生产中的相关应用研究进展,旨在为黄芩黄酮在畜禽生产中的合理开发和应用提供参考。
Scutellaria baicalensis flavonoids,as the primary bioactive components of the traditional Chinese medicinal herb Scutellaria baicalensis,exhibit significant antioxidant,anti-inflammatory,antimicrobial,and antiviral activities.They are expected to play a key role in the transformation and upgrading of the livestock and poultry industry,with broad application prospects.This paper systematically reviews the physicochemical properties of Scutellaria baicalensis flavonoids,deeply analyzes their digestive and metabolic processes as well as biological functions,and elaborates on the research progress of their relevant applications in livestock and poultry production,aiming to provide a reference for the rational development and application of Scutellaria baicalensis flavonoids in livestock and poultry production.
作者
肖华钦
熊云霞
曹舒婷
王丽
XIAO Huaqin;XIONG Yunxia;CAO Shuting;WANG Li(Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition Research,Key Laboratory of South China Animal Nutrition and Feed,Ministry of Agriculture and Rural Affairs,National Key Laboratory of Pig and Poultry Breeding,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;College of Animal Science,South China Agriculture University,Guangzhou 510642,China)
出处
《动物营养学报》
北大核心
2026年第2期926-935,共10页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
国家生猪产业技术体系项目(CARS-35)
广东省现代农业产业技术体系生猪创新团队项目(2025CXTD22)
河源市高层次人才引进项目
广州市科技特派员项目(2025D04J0053)。
关键词
黄芩黄酮
理化性质
生物学功能
畜禽生产
Scutellaria baicalensis flavonoids
physicochemical properties
biological functions
livestock and poultry production
