摘要
Banana(Musa spp.)is one of the most important fruit crop worldwide,and plays a critical role in human diet and agricultural economies across tropical and subtropical regions,including China(Jiang et al.,2025;Wu et al.,2025).However,its rapid softening severely limits shelf life,causing substantial economic losses during transport and storage.Recently,the enhanced shelf-life can be generated by compromising the key ripening regulators,such as RIN,but other fruit quality traits including flavor and color also can be impaired concurrently(Kitagawa et al.,2005).
基金
supported by the Natural Science Foundation of China(Grant Nos.32172544,32441071)
the special fund for scientific innovation strategy-construction of high level Academy of Agriculture Science(Grant No.R2023PY-JG003)
the earmarked fund for CARS(Grant No.CARS-31-01)
Guangdong Special Support Program(Grant No.NYLJ2024010)
Guangdong S&T Program(Grant No.2025B0202070005)
IAEA CRP D23033,and the Project from Guangzhou Municipal Science and Technology Bureau(2023B03J0991).
