摘要
白酒作为中国传统蒸馏酒的典范,承载着数千年的酿造智慧与文化积淀。研究表明,适度饮用白酒在生理健康、精神健康和社会健康层面呈现多重积极效应。在生理健康层面,白酒中含有多种健康活性因子,与中医食药养生理论相结合,可开发新型养生酒,拓展健康产业的边界;在精神健康方面,适度饮用白酒能带来一定的积极影响,包括提升情绪愉悦感、缓解焦虑情绪以及改善睡眠质量,但这类效应需结合个体差异进行具体评估;在社会健康领域,适度饮用白酒能有效增进人际互动,成为维系和强化人际关系的有益纽带。从产业发展视角看,白酒产业链深度整合了农业生产、餐饮服务和文化旅游等多元业态,形成了良好的经济协同效应。然而,应当正视长期过量饮用白酒可能带来的健康风险。未来应通过多学科研究,深入探索饮酒行为与心理情绪、社交健康的关联,挖掘白酒的文化价值,倡导理性饮酒,以科学依据推动白酒产业的可持续发展。
Baijiu,a representative traditional Chinese distilled spirit,embodies millennia of wisdom and cultural heritage.Research suggests that moderate Baijiu consumption may exert multidimensional effects on physical,mental,and social well-being.In terms of physical health,Baijiu contains various bioactive compounds.It also holds potential for integration with traditional Chinese medicine to develop novel health-promoting beverages,thereby broadening the scope of the wellness industry.Regarding mental health,moderate Baijiu consumption has been associated with positive outcomes such as enhanced emotional well-being,reduced anxiety,and improved sleep quality.However,these effects require rigorous scientific evaluation and must be considered in the context of individual differences.Socially,moderate Baijiu consumption promotes interpersonal socialize relationships.From the perspective of industrial development,the Baijiu industry has integrated agriculture,catering services,cultural tourism,and other sectors to create economic synergy.Nonetheless,it is crucial to recognize that long-term excessive consumption poses significant health risks.In the future,interdisciplinary research should be conducted to explore the correlation between Baijiu drinking behavior,psychological emotions,and social health.It is also important to explore Baijiu as a cultural symbol.The aim is to promote the sustainable development of the Baijiu industry based on scientific evidence.
作者
董雨萌
李安军
陈晶瑜
葛向阳
陈珊
韩北忠
DONG Yumeng;LI Anjun;CHEN Jingyu;GE Xiangyang;CHEN Shan;HAN Beizhong(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;Department of Nutrition and Health,China Agricultural University,Key Laboratory of Jiuqu Quality Engineering(China National Light Industry),Beijing 100193,China;Chinese Baijiu Health Research Institute,Bozhou 236826,China;Chinese Baijiu Health Research Center,Suqian 223800,China)
出处
《食品与发酵工业》
北大核心
2026年第3期1-10,共10页
Food and Fermentation Industries
基金
贵州省科技计划项目(黔科合[2023]386)
云南科技人才与平台计划项目(202305AF150210)。
关键词
白酒
适度饮用
生理健康
精神健康
社会健康
产业链
Baijiu
moderate consumption
physical health
mental health
social health
industry chain
