摘要
本文围绕食品检测实验室中核酸适配体传感器的构建与灵敏度提升展开深入探讨,详细介绍适配体的筛选与设计、传感器的构建方法、灵敏度提升策略以及在食品检测中的应用案例,旨在为相关领域研究人员提供参考。
This article delves into the construction of nucleic acid aptamer sensors in food testing laboratories and the improvement of their sensitivity.It provides a detailed introduction to the selection and design of aptamers,sensor construction methods,strategies for enhancing sensitivity,and application cases in food testing,aiming to serve as a reference for researchers in the related fields.
作者
佟丽
李俣
李骏
TONG Li;LI Yu;LI Jun(Tangshan Food and Drug Comprehensive Inspection and Testing Center,Tangshan 063000,China;Tangshan Administration for Market Regulation and Coordinated Law Enforcement,Tangshan 063000,China)
出处
《食品安全导刊》
2025年第33期147-149,共3页
Food Safety Guide Magazine
