摘要
[目的]本研究旨在系统解析奶牛蹄病的关键致病因素,构建多维度综合防控体系,为降低蹄病发病率、提升奶牛健康水平提供理论依据。[方法]通过文献分析与现场调研,明确遗传易感性、营养失衡、环境潮湿、微生物感染等致病机制,设计涵盖遗传改良、营养精准调控、环境管理及蹄浴保健的“遗传-营养-环境”三位一体防控策略。[结果]实施该体系,可有效降低蹄病发病率,提高蹄部感染治愈率,降低奶牛淘汰率。[结论]多因素协同防控能有效阻断蹄病发生路径,具有显著经济效益和推广价值。
[Objective]The purpose of this study is to systematically analyze the key pathogenic factors of cow hoof disease,build a multi-dimensional comprehensive prevention and control system,and provide theoretical basis for reducing the incidence of hoof disease and improving the health level of cows.[Method]Through literature analysis and field investigation,the pathogenic mechanisms such as genetic susceptibility,nutritional imbalance,humid environment and microbial infection were clarified,and the“genetic-nutritional-environmental”trinity prevention and control strategy covering genetic improvement,precise nutrition regulation,environmental management and hoof bath health care was designed.[Result]The implementation of this system can effectively reduce the incidence of hoof disease,improve the cure rate of hoof infection and reduce the elimination rate of cows.[Conclusion]Multi-factor synergistic prevention and control can effectively block the occurrence path of hoof disease,which has significant economic benefits and popularization value.
作者
彭建聪
PENG Jiancong(Shilianzi Animal husbandry and Veterinary Station,Ju,nan County,Linyi Shandong 276600)
出处
《中国乳业》
2025年第12期23-29,共7页
China Dairy
关键词
奶牛
蹄病
病因
治疗与处置
预防
cow
hoof disease
etiology
treatment and disposal
prevention
