摘要
从欧李自然杂交实生后代中选育的新品种‘洛欧1号’,平均单果质量8.2g,可作鲜食加工两用。近年来,洛欧1号栽培面积快速扩大,但生产管理技术不规范等问题制约了洛欧1号的可持续发展,为增加产量,提升果实品质,对洛欧1号的栽培技术进行详细介绍,内容包括树形选择、建园、繁殖技术、整形修剪、土肥水管理、病虫害防治、采收等,以供种植者参考。
The new cultivar Luo’ou No.1(Cerasus humilis Bunge)was selected from the seedling progeny of natural hybridization in Cerasus humilis.With an average single fruit weight of 8.2 g,it is suitable for dual-purpose use in fresh consumption and processing.In recent years,the cultivation area of Luo’ou No.1 has expanded rapidly.However,issues such as non-standardized production management techniques have constrained its sustainable development.To enhance yield and improve fruit quality,this paper details the cultivation techniques for Luo’ou No.1,including.
作者
吕庚鑫
杨亚蒙
韦静波
郭红娜
常丽丹
周子发
姬延伟
LV Gengxin;YANG Yameng;WEI Jingbo;GUO Hongna;CHANG Lidan;ZHOU Zifa;JI Yanwei(Luoyang Academy of Agriculture and Forestry Sciences,Luoyang He'nan 471000,China)
出处
《果树资源学报》
2026年第1期59-61,共3页
Journal of Fruit Resources
关键词
欧李
洛欧1号
栽培管理
Cerasus humilis
Luo’ou No.1
cultivation technique
