摘要
红葡萄酒作为人类文明发展过程中的重要饮品,在世界各地的餐桌上占据着重要的地位,是主要由葡萄自然发酵酿造而成的果酒。红葡萄酒具有丰富的文化内涵和复杂的化学组成,其品质、特征和营养价值受到多种化学成分的影响。文章主要介绍红葡萄酒的重要成分及其检测方法,并探讨它们对葡萄酒风味、色泽及健康效益的影响,汇总不同重要成分的类型、特性、作用以及检测方法,讲述了每一个重要成分的主流检测方法的优势,并通过分析每个重要成分的类别、结构和特性,寻找该成分最适合的检测方法,为红葡萄酒的重要成分研究提供资料参考,也为红葡萄酒的质量控制和红葡萄酒健康功能的挖掘提供了参考。
Red wine,as an important beverage in the development of human civilization,holds a significant place on dining tables around the world.It is primarily made through the natural fermentation of grapes.Red wine possesses rich cultural connotations and a complex chemical composition,its quality,characteristics and nutritional value are affected by various chemical components.The important components of red wine and their detection methods were introduced,discussing their impacts on the flavor,color and health benefits of the wine.The types,properties,functions and detection methods of different important components were summarized,outlining the advantages of the mainstream detection methods for each important component and seeking the most suitable detection method for each component by analyzing their categories,structures and properties.This provided reference materials for the study of important components in red wine,as well as for quality control of red wine and the exploration of its health benefits.
作者
李俊
梁钰莹
陈美怡
郑百翔
LI Jun;LIANG Yuying;CHEN Meiyi;ZHENG Baixiang(Department of Chemistry,Guangdong Second Normal University,Guangzhou Guangdong 510303,China)
出处
《广州化工》
2025年第23期11-13,共3页
GuangZhou Chemical Industry
基金
广东省重点建设学科科研能力提升项目(2022ZDJS106)
广东第二师范学院揭榜挂帅项目(2024JBGS002)
广东第二师范学院2025年度大学生创新创业训练计划项目(S2025058)。
关键词
红葡萄酒
主要成分
检测手段
red wine
main components
detection methods
