摘要
黄曲霉毒素(aflatoxin,AF)是一类长期影响食用油安全的重要污染物,长期低剂量或短期大量摄入均会对人体健康产生危害。但目前仍无法完全去除食用油中的AF,因此,探究降低食用油中AF含量的方法具有重要意义。作者综述了食用油中AF的降解方法,主要包括高温处理、射线辐照、吸附脱毒等物理方法,氨气熏蒸、臭氧氧化等化学方法,以及微生物降解等生物方法,分析讨论了各种降解方法的原理、优点、不足及安全性,并对AF降解技术的发展趋势进行了展望。
Aflatoxin(AF),a notorious contaminant,has been a persistent challenge to the safety of edible oils.Prolonged exposure to low doses or acute consumption of high amounts of AF may induce serious health issues.Currently,no method can completely eliminate AF from edible oils.Therefore,it is crucial to explore strategies for reducing AF levels in edible oils.The measures to degrade AF from edible oils were reviewed,mainly including physical methods(such as high-temperature treatment,ray irradiation,and adsorption),chemical methods(such as ammonia fumigation and ozone oxidation),and biological methods(such as microbial degradation).In addition,this paper analyzed and discussed the principles,advantages,shortcomings,and safety of various degradation methods.Furthermore,it made an outlook on the development trend of AF degradation technology.
作者
李慧帅
李振宁
谢宇
邹云锋
李少军
LI Huishuai;LI Zhenning;XIE Yu;ZOU Yunfeng;LI Shaojun(School of Public Health,Guangxi Medical University,Nanning 530021,China)
出处
《食品与生物技术学报》
北大核心
2025年第9期23-32,共10页
Journal of Food Science and Biotechnology
基金
广西重点研发计划项目(桂科AB23026100)。
关键词
食用油
黄曲霉毒素
生物降解
化学降解
物理降解
edible oil
aflatoxin
biological degradation
chemical degradation
physical degradation
