摘要
黄原胶是一种由野油菜黄单胞菌代谢产生的水溶性胞外多糖,具有优良的物理化特性,在食品、医药、石油等行业中广泛应用。我国的黄原胶工业产能有待提高,该文主要从黄原胶工业生产菌株的改造、选育手段及应用进行综述,为黄原胶的工业生产提供优质菌株,以期提高黄原胶的工业产量。
Xanthan gum is a kind of water-soluble extracellular polysaccharide produced by the metabolism of Xanthomonas campestris,which has excellent physicochemical properties and is widely used in food,medicine,petroleum and other industries.China’s xanthan gum industrial capacity needs to be improved,this paper summarizes the modification,breeding methods,and applications of strains used in the industrial production of xanthan gum to provide high quality strains for industrial production of xanthan gum,with a view to improving the industrial yield of xanthan gum.
作者
孙晗
闫德琛
柴迎楠
刘占英
SUN Han;YAN Dechen;CHAI Yingnan;LIU Zhanying(Engineering Technology Research Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia Autonomous Region,Engineering Research Center of Inner Mongolia Autonomous Region for Bio-fermentation Green Manufacturing,Specialized Research&Development and Pilot Platform for Bio-fermentation in Mongolia Autonomous Region,Hohhot 010051,China)
出处
《食品与发酵科技》
2025年第6期105-110,共6页
Food and Fermentation Science & Technology
基金
内蒙古自治区重点研发与成果转化项目(2022YFHH0087)。
关键词
黄原胶
野油菜黄单胞菌
菌种选育
应用领域
xanthan gum
Xanthomonas campestris
strain breeding
application field
