摘要
本文旨在剖析当前食品企业在高质量发展进程中面临的现实困境,进而针对性提出实践策略,为食品企业突破发展瓶颈、实现高质量发展提供理论参考与实践指引,助力构建更安全、更高效的食品产业生态。
This paper aims to analyze the practical challenges faced by food enterprises in the process of highquality development,and then put forward targeted practical strategies.It provides theoretical references and practical guidance for food enterprises to break through development bottlenecks and achieve high-quality development,and helps build a safer and more efficient food industry ecosystem.
作者
魏俊超
WEI Junchao(Shenzhen Changchengxing Agriculture Co.,Ltd.,Shenzhen 518000,China)
出处
《食品安全导刊》
2025年第30期190-192,共3页
Food Safety Guide Magazine
关键词
食品安全
食品企业
高质量发展
质量管控
供应链管理
food safety
food enterprises
high-quality development
quality control
supply chain management
