摘要
随着消费结构的升级,茶叶市场对产品品质的要求日益严格。宁德市作为重要的茶叶产区,近年来依托优越的生态资源和政策支持,产业规模持续壮大。然而,在激烈的市场竞争中,品质已成为决定产业长远发展的核心要素。在此背景下,破解宁德茶叶品质提升难题迫在眉睫。本文深入分析宁德茶叶精细化加工对品质提升的价值,指出当前加工环节阻碍品质进阶的关键问题,并针对性提出技术智能化升级与精准管控、强化标准体系及构建产业链耦合机制等路径,旨在为宁德茶叶产业突破品质瓶颈、实现质量与效益的双重提升提供理论与实践指引。
With the upgrading of consumer demand,the tea market has become increasingly stringent regarding product quality.As a major tea-producing area,Ningde has in recent years expanded its industry scale by leveraging favorable ecological resources and policy support.However,in the context of fierce market competition,product quality has emerged as the core determinant of sustainable industrial development.Against this backdrop,addressing the challenges of quality enhancement in Ningde’s tea industry has become urgent.This paper provides an indepth analysis of the value of refined tea processing for quality improvement in Ningde,identifies the key issues hindering quality advancement in current processing practices,and proposes targeted pathways including intelligent technological upgrading and precise control,strengthening of standardization systems,and the construction of an integrated industrial chain mechanism.The study aims to offer theoretical insights and practical guidance for Ningde’s tea industry to overcome quality bottlenecks and achieve simultaneous improvements in both quality and efficiency.
作者
张婷
ZHANG Ting(Ningde Agriculture and Rural Bureau,Ningde 352100,China)
出处
《食品安全导刊》
2025年第29期142-144,共3页
Food Safety Guide Magazine
关键词
宁德茶叶
精细化加工
品质提升
技术路径
Ningde tea
refined processing
quality enhancement
technological pathway
