摘要
炸荚性是大豆自身繁衍过程中的一种生物学特性,生产中常因这一特性造成产量损失,严重影响大豆产业发展。文章综述大豆抗炸荚品种筛选及选育、基因挖掘、鉴定方法等方面研究进展,旨在为大豆抗炸荚育种实践提供理论基础。
Pod shattering was a biological characteristic of soybean itself in the breeding process.The yield loss caused by pod shattering in soybean production had seriously affected the development of soybean industry.This paper summarized the research progress of soybean pod shattering resistance varieties screening and breeding,gene mining,identification methods,etc.In order to provide a theoretical basis for soybean pod shattering resistance breeding.
作者
朱治佳
李敏敏
孙浩月
韩冬伟
张笛
王振
王连霞
袁明
张俊男
ZHU Zhijia;LI Minmin;SUN Haoyue;HAN Dongwei;ZHANG Di;WANG Zhen;WANG Lianxia;YUAN Ming;ZHANG Junnan(Qiqihar Branch of Heilongjiang Academy of Agricultural Sciences,Qiqihar 161006,Heilongjiang,China;Liaocheng Academy of Agricultural Sciences,Liaocheng 252000,Shandong,China;Qiqihar Fuer agronomy Co.,Ltd.,Qiqihar 161006,Heilongjiang,China)
出处
《大豆科技》
2025年第5期32-36,共5页
Soybean Science & Technology
基金
财政部和农业农村部:国家现代农业产业技术体系资助项目(CARS-04)
聊城市重点研发计划政策引导类项目(2024YD91)。
关键词
大豆
炸荚性
品种筛选
基因挖掘
鉴定方法
Soybean
Pod shattering
Variety screening
Gene mining
Identification method
