摘要
拼配是茶叶加工中调剂茶叶品质、稳定茶叶数量、保证经济效益的重要技术。20世纪50年代以来,茶叶拼配技术从以出口茶加工为主到内销茶生产广泛应用,现今已成为保障新茶饮基底茶质量的关键技术。文章在综述茶叶拼配技术应用与发展的基础上,对新茶饮基底茶与传统茶叶拼配的差异及新茶饮基底茶拼配技术进行了分析,以期为未来茶叶拼配技术在新茶饮基底茶中的应用提供参考。
Blending is a critical technological process in tea manufacturing.It modulates product quality,standardiz-es output consistency,and safeguards economic returns.Since the 1950s,tea blending methodologies have under-gone significant evolution:transitioning from export-oriented processing applications to domestic production sys-tems,and ultimately emerging as a pivotal technique for ensuring the quality parameters of tea bases utilized in new tea beverages.On the basis of summarizing the application and development of tea blending technology,this article analyzed the differences between base tea of new tea beverage and traditional tea blending,as well as the blending technology of base tea of new tea beverage,in order to provide reference for the future application of tea blending technology in base tea of new tea beverage.
作者
周珊珊
陈开梅
王芳
郝敏
蔡烈伟
ZHOU Shanshan;CHEN Kaimei;WANG Fang;HAO Min;CAI Liewei(College of Biological Science and Engineering,Ningde Normal University,Ningde 352100,China;Sichuan Longgushan Tea Co.,Ltd.,Qianwei 614400,China;Tea Sensory Evaluation Research Center of Ningde Normal University,Ningde 352100,China)
出处
《中国茶叶》
2025年第10期25-31,共7页
China Tea
基金
福建省科技厅引导性项目(2022N0031)
福建省自然科学基金项目(2023J05204)
宁德师范学院发展基金项目(FZ202307)
宁德市产学研合作项目(宁市科[2023]66号)。
关键词
拼配技术
基底茶
新茶饮
blending technology
tea base
new tea beverages
