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Enhancing wheat tolerance to salinity using wolfberry-derived carbon dots

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摘要 Highlights●Salinity commonly hindered wheat germination,and using herb-derived carbon dots was an emerging approach to enhancing plant salt tolerance in agricultural production.●Wolfberry-driven carbon dots(Wo-CDs)were synthesized and applied as a nano-primer to enhance wheat salt tolerance by maintaining reactive oxygen species levels through early oxidative stress conditioning.
出处 《Journal of Integrative Agriculture》 2025年第9期3689-3692,共4页 农业科学学报(英文版)
基金 funded by the President’s Fund of Tarim University,China(TDZKBS202408 and TDZKCX202414) the Shihezi University High-Level Talent Project,China(RCZK202339) the Key Technology R&D Fund for Key Fields in the Production and Construction Corps,China(2024AB007) the Research Program of the Chinese Academy of Sciences(GJ05040103)。
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