摘要
森林康养对促进大众健康具有重要作用。文章以生态康养、景观康养、饮食康养、文化康养4个适宜性为一级准则,选取18项具体指标构建森林康养适宜性评价体系;在此基础上,对湖北省森林康养适宜性进行了评价和区划,并提出了产品开发思路和建议。结果表明:①湖北省平原区森林康养适宜性低,山地区森林康养适宜性高,总体呈“中部低,四周高”的圈层式空间分异格局;②湖北省森林康养产业发展可划为4个一级区(优先开发区、重点开发区、局部开发区、精准开发区)和8个二级亚区;③湖北省森林康养产品开发要因人、因地、因时制宜,实施多元化、特色化、协同化、赋能化的多层次开发策略。
Forest wellness plays an important role in promoting public health.This paper takes ecological wellness suitability,landscape wellness suitability,dietary wellness suitability and cultural wellness suitability as the first-level criteria,and selects 18 indicators to construct the evaluation system of forest wellness suitability.Based on the above,it evaluates and zones the suitability of forest wellness in Hubei Province,and puts forward ideas and suggestions of product development in each region.It's found that:1)The forest wellness suitability level is low in the plain areas of Hubei Province and high in the mountainous areas of Hubei Province.Overall,it presents the circular spatial differentiation pattern which is low in the middle of Hubei Province and high around the periphery of Hubei Province.2)According to the suitability level and composition,the development of forest wellness industry in Hubei Province can be divided into four first-level regions(priority development zone,key development zone,local development zone and precise development zone)and eight second-level regions.3)The development of forest wellness products in Hubei Province should be tailor to the person,the place,and the time,and implement a multi-level development strategy of diversification,specialization,synergy and empowerment.
作者
龚胜生
潘稼佳
伍昌友
GONG Shengsheng;PAN Jiajia;WU Changyou(College of Urban and Environmental Sciences,Central China Normal University,Wuhan 430079,Hubei,China;The Key Laboratory of Geographical Process and Spatial Analysis and Simulation of Hubei Province,Wuhan 430079,Hubei,China)
出处
《经济地理》
北大核心
2025年第7期218-226,共9页
Economic Geography
基金
国家自然科学基金项目(42371265)
湖北省森林康养促进会委托项目(KY2024013)。
关键词
森林康养
适宜性评价
区划
生态康养
景观
饮食与文化
产品开发
forest wellness
suitability evaluation
regional division
ecological wellness
landscape
diet and culture
product development
