摘要
有机酸是影响苹果口感的关键指标,苹果中的有机酸不仅赋予苹果独特风味,而且具有多种生理功能与药用价值。苹果成熟过程中品种、环境、农艺条件等因素影响有机酸的合成与代谢转化,研究苹果中有机酸的调控变化与影响因素对提高苹果品质至关重要。该研究对苹果中有机酸的合成代谢及对苹果品质的影响进行了阐述,并对成熟过程中有机酸变化以及影响因素进行了探讨,以期为苹果种植过程中有机酸调控与提高果品品质提供参考依据。
Organic acids are a key indicator that affects the taste of apples.Organic acids in apples not only give them a unique flavor,but also have various physiological functions and medicinal values.During the ripening process of apples,factors such as variety,environment,and agronomic conditions affect the synthesis and metabolic transformation of organic acids.Studying the regulatory changes and influencing factors of organic acids during apple ripening is crucial for improving apple quality.The synthesis and metabolism of organic acids in apples and their impact on apple quality was studied,the changes in organic acids during the ripening process and the influencing factors were explored,in order to provide reference for regulating organic acids and improving fruit quality during apple planting.
作者
王震
刘坤瑶
曹宁
黄国清
刘恩麟
郑晓冬
WANG Zhen;LIU Kunyao;CAO Ning;HUANG Guoqing;LIU Enlin;ZHENG Xiaodong(Jinan Fruit Research Institute,All China Federation of Supply&Marketing Co-operatives,Jinan,Shandong 250200;School of Food Science and Engineering,Qingdao Agricultural University,Qingdao,Shandong 266000)
出处
《北方园艺》
北大核心
2025年第17期110-116,共7页
Northern Horticulture
基金
山东省重点研发计划(乡村振兴科技创新提振行动计划)资助项目(2024TZXD063)。
关键词
苹果
有机酸
合成代谢
影响因素
调控变化
apple
organic acids
anabolism
influencing factors
regulating changes
