摘要
为探究都江堰茶产业高质量发展发展路径,系统分析了都江堰茶全产业链高质量发展现状及未来趋势。研究发现,都江堰茶区具有自然环境优越、茶树种质资源丰富、一二三产高度融合、产业链延伸与多元化发展等产业优势;但同时也面临市场竞争加剧、技术创新能力有待提升、品牌建设需加强、产业链协同性需提升等现实挑战。基于此,提出都江堰茶全产业高质量发展方向:强化品牌建设与市场开拓,进一步扩大消费群体;深化茶旅融合发展,构建新业态下的新发展模式;推动科技创新和产业升级,加速形成茶业新质生产力的方向,为区域茶产业的可持续发展提供科学参考。
To explore the high-quality development path of the tea industry in Dujiangyan,a systematic analysis was conducted on the current status and future trends of the high-quality development of the entire tea industry chain in Dujiangyan.It was found that the tea production region in Dujiangyan boasts a superior natural environment,abundant tea germplasm resources,a high integration of the primary,secondary,and tertiary industries,and the extension and diversification of the industrial chain.It also faces practical challenges including intensified market competition,the necessity to enhance technological innovation capabilities,the requirement to reinforce brand building,and the need to improve the coordination of the industrial chain.Based on this,a high-quality development direction for the entire tea industry in Dujiangyan was proposed:expanding the consumer base through enhanced brand building and market expansion,deepening the integration of tea and tourism to create a new development model within the emerging industrial landscape,and driving technological innovation and industrial upgrading to expedite the emergence of new quality productivity in the tea industry.
作者
张翔
汪闵
尧渝
李慧
彭水清
刘汉庆
罗凡
ZHANG Xiang;WANG Min;YAO Yu(Tea Research Institute of Sichuan Academy of Agricultural Sciences,Chengdu,Sichuan 611066)
出处
《安徽农业科学》
2025年第16期257-260,共4页
Journal of Anhui Agricultural Sciences
基金
四川省农业科学院科技成果中试熟化与示范转化项目(2024ZSSFXD01-11)
成都农业科技职业学院校级科研基金项目(22ZR208)
四川省自然科学基金项目(2023NSFSC1247)。
关键词
都江堰茶
全产业链
茶旅融合
新质生产力
Dujiangyan tea
Whole industry chain
Integration of tea and tourism
New quality productivity
