摘要
食品科技文献阅读与写作作为食品科学与工程专业的核心课程,其教学改革对创新型人才培养具有重要意义。针对当前本科生教学中存在的被动学习、能力培养不足等问题,本研究基于成果导向教育(Outcome-Based Education,OBE)理念,结合海洋食品产业人才需求,系统构建了以能力产出为导向的课程体系。通过引入科学问题驱动的海洋水产方向文献研读与学术研讨模块,重点培养学生三大核心素养:一是融合海洋生物资源特色的文献检索与系统性评估能力;二是符合海洋食品学科特点的学术规范与科技论文写作能力;三是自主学习的元认知与知识迁移能力。该课程设计既满足现阶段专业学习需求,又为学生未来科研创新和职业发展奠定能力基础,对海洋食品专业人才培养具有重要实践价值。
As a core course in the food science and engineering major,the teaching reform of Food Science and Technology Literature Reading and Writing holds significant importance for cultivating innovative talents.Addressing current issues in undergraduate teaching,such as passive learning and insufficient capacity building,this study systematically constructs an adopts the outcome-oriented curriculum system based on the Outcome-Based Education(OBE)educational philosophy and aligned with the talent demands of the marine food industry.By introducing specialized modules focused on literature study and academic discussion in the marine and aquatic sector,driven by scientific questions,the curriculum emphasizes the cultivation of three core competencies in students:literature retrieval and critical evaluation skills integrating the characteristics of marine biological resources;academic integrity and scientific writing abilities tailored to the marine food discipline;metacognitive skills for autonomous learning and knowledge transfer capabilities.This course design not only meets the current needs of specialized learning but also lays a foundation for students'future scientific research innovation and career development.It holds significant practical value for talent cultivation in the marine food specialty.
作者
桑雪
李智博
宋志远
范馨茹
陈碧漪
赵前程
SANG Xue;LI Zhibo;SONG Zhiyuan;FAN Xinru;CHEN Biyi;ZHAO Qiancheng(College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,China;Dalian Key Laboratory for the Development and High Value Utilization of Characteristic Marine Functional Ingredients,Dalian 116023,China;Liaoning Provincial Marine Health Food Engineering Research Centre,Dalian 116023,China)
基金
大连海洋大学2023年度本科教育教学改革研究项目“基于OBE为导向的科技文献阅读与写作课程教学模式改革与探索”
辽宁省2022年度高等教育本科教学改革研究项目“适应海洋食品行业高质量发展的质量管理课程的改革与实践”
大连海洋大学2024年度本科教育教学改革研究项目“基于‘OBE大食物观’工程教育模式下‘食品原料学’课程教改与探究”。
关键词
食品专业
科技文献阅读与写作
教学改革
人才培养
food specialty major
scientific literature reading and writing
teaching reform
talent cultivation
